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Ingredients
- 1 x 900g or 2 x 700g fresh, cooked, chilled, prepared lobster
- 2 tbs mayonnaise
- ½ tsp soy sauce
- ¼ tsp ground white pepper
- ¼ tsp cayenne pepper
- 115g chopped apple
- 2 chopped celery stalks
- Salad = 1 chopped lettuce, small grated carrot, 1 chopped tomato, an eggcup of cooked peas and 1 chopped spring onion
- ½ lemon
- Warm new crusty bread
Method
- Cut the lobster meat into 1cm slices
- Reserve the tomalley (soft greenish bits)
- Put potatoes on to boil or chips in oven
- Mix together the mayonnaise, soy sauce, white pepper
- Add lobster meat, apple and celery and mix well
To serve
- Arrange salad in a bowl
- Lemon in 4 wedges on a small plate
- Place lobster shell boat on plate and fill with the mixture
- Sprinkle cayenne pepper over to taste
- Serve the fresh, warm, crusty bread
Tip
This recipe is ideal on a warm day. Replace the apple with fruit such as pineapple or mango.
In cooler weather, fill the lobster shell boat with suitable items so they can be served hot in the boat.
Serve with chips or new potatoes.
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