‘How to Prep a Fish’

a series of books and masterclasses on how to prepare shellfish by Rosemary Williams.

Prep That Fish – crab:

The first in the series of shellfish books, it takes you through an easy to follow method of preparing a crab, created by Rosemary’s grandad, Stanley Holbrook.
Called The Holbrook Way, this method ensures you get the most meat out in an efficient way and shows you how to have shell-free crabmeats, which other methods make harder to achieve.
The book is specially designed to be easy to read, to handle as it lies flat while you are preparing the crab and to wipe clean as all the pages have been laminated. 
Photographs and writing give you confidence and a sense of achievement.
The book is available to buy for £16.95, or £15 if bought at book signings and masterclasses


Redbak Publishing


Hard copy

Kindle edition



07532 162087


Facebook / Twitter – Please message me to buy the book directly from me.


Coming in 2017: ‘Prep That Fish – Oysters’

Future books in the series:


Contact Rosemary – to buy the book, find out about masterclasses, book a private masterclass, invite her to speak at your event, or come and hold a session for your students / trainee chefs.

Shellfish masterclasses – Find out more

Buy the book:

Rosemary’s first book ‘ Prep That Fish – crab’ is available to buy for £10.

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Details of your enquiry - book / crab experience

Media inquiries:  Please contact Sarah Hawes at Izzy PR on 07748 631100 /